Side Dish

Celery Oriental Low Sodium is for Side Dish.

Celery Oriental Low Sodium takes 10 minutes to prepare.

Celery Oriental Low Sodium takes 15 minutes to cook.

Celery Oriental Low Sodium makes 8 servings.

The ingredients for Celery Oriental Low Sodium are:

I head of celery, or 6 to 8 stalks
12 mushrooms or as desired
1 TBS of butter or olive oil
1/4 tsp salt
1/4 cup sliced almonds toasted lightly

Here is how you make Celery Oriental Low Sodium:

Cut on the bias one head of celery, or 6 to 8 stalks.Slice fresh mushrooms. Saute mushrooms in butter. Set aside. Cook cut celery in a small amount of salted water until tender crisp. Drain, add mushrooms. Toss with with almonds just before serving.Number of Servings: 8Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Celery Oriental Low Sodium is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 46.7

• Total Fat: 3.2 g
• Cholesterol: 3.9 mg
• Sodium: 141.5 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.8 g
• Protein: 2.0 g