The recipe Celery Oriental Low Sodium

Made From Scratch Recipes

Celery Oriental Low Sodium recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Celery Oriental Low Sodium!

Celery Oriental Low Sodium

Celery Oriental Low Sodium Recipe
Celery Oriental Low Sodium

I found this recipe 40 years ago, and it is a great way to use up an extra head of celery. It also tastes really good.

What Course Is Celery Oriental Low Sodium?

Celery Oriental Low Sodium is for Side Dish.


How Long Does Celery Oriental Low Sodium Recipe Take To Prepare?

Celery Oriental Low Sodium takes 10 minutes to prepare.


How Long Does Celery Oriental Low Sodium Recipe Take To Cook?

Celery Oriental Low Sodium takes 15 minutes to cook.


How Many Servings Does Celery Oriental Low Sodium Recipe Make?

Celery Oriental Low Sodium makes 8 servings.


What Are The Ingredients For Celery Oriental Low Sodium Recipe?

The ingredients for Celery Oriental Low Sodium are:

I head of celery, or 6 to 8 stalks
12 mushrooms or as desired
1 TBS of butter or olive oil
1/4 tsp salt
1/4 cup sliced almonds toasted lightly


How Do I Make Celery Oriental Low Sodium?

Here is how you make Celery Oriental Low Sodium:

Cut on the bias one head of celery, or 6 to 8 stalks.Slice fresh mushrooms. Saute mushrooms in butter. Set aside. Cook cut celery in a small amount of salted water until tender crisp. Drain, add mushrooms. Toss with with almonds just before serving.Number of Servings: 8Recipe submitted by SparkPeople user SISSYFEB48.


What's The Nutritional Info For Celery Oriental Low Sodium?

The nutritional information for Celery Oriental Low Sodium is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 46.7
  • Total Fat: 3.2 g
  • Cholesterol: 3.9 mg
  • Sodium: 141.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.0 g

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