Side Dish

Baked cabbage with cream of mushroom soup is for Side Dish.

Baked cabbage with cream of mushroom soup takes 10 minutes to prepare.

Baked cabbage with cream of mushroom soup takes 60 minutes to cook.

Baked cabbage with cream of mushroom soup makes 6 servings.

The ingredients for Baked cabbage with cream of mushroom soup are:

1 head green cabbage
1 c skim milk
1 can condensed cream of mushroom soup
canola cooking spray
pepper
crushed red pepper

Here is how you make Baked cabbage with cream of mushroom soup:

Preheat oven to 400. Chop cabbage into large pieces.Spray large baking dish with cooking spray.Place cabbage in pan. Mix soup with milk and wisk until smooth. Add fresh cracked pepper and crushed red pepper. Pour over cabbage. Cover with foil. Bake for 1 hour, uncovering the last 15 mins to brown the cabbage.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LBOLLING2.

The nutritional information for Baked cabbage with cream of mushroom soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 94.9

• Total Fat: 3.4 g
• Cholesterol: 0.8 mg
• Sodium: 372.4 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 3.5 g
• Protein: 4.4 g