Side Dish

Tuscan White Bean Soup is for Side Dish.

Tuscan White Bean Soup takes 10 minutes to prepare.

Tuscan White Bean Soup takes 20 minutes to cook.

Tuscan White Bean Soup makes 8 servings.

The ingredients for Tuscan White Bean Soup are:

1 1/3 cups Beans, navy, dry or 2 15oz. cans of beans
1 tbsp olive oil
1/2 tsp. thyme
1tsp. coriander
1/2 tespoon coriander
1/2 tsp cayenne
1 large Onions, chopped
4 cloves Garlic, chopped
6 cups Chicken Broth, or water
4 Tbs. Fleischman's Unsalted Stick Butter
Salt & Pepper to taste

Here is how you make Tuscan White Bean Soup:

Cook dry beans as directed. Heat Oil in Pot and saute onions, garlic, and all the spices. Add beans and chicken stock. Once heated through, use immersion blender and puree soup until smooth. Add margarine at the end for a nice smooth texture. Season with salt and pepper.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SWEX22.

The nutritional information for Tuscan White Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.1

• Total Fat: 11.4 g
• Cholesterol: 5.4 mg
• Sodium: 324.7 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.5 g
• Protein: 7.3 g

Tuscan White Bean Soup is Italian cuisine.

The dietary needs meet for Tuscan White Bean Soup is Lactose Free