Side Dish

Baby Lima Beans (or soup) is for Side Dish.

Baby Lima Beans (or soup) takes several minutes to prepare.

Baby Lima Beans (or soup) takes several minutes to cook.

Baby Lima Beans (or soup) makes 12 servings.

The ingredients for Baby Lima Beans (or soup) are:

1 lb Baby Lima Beans, Dry
1tbsp Olive Oil
1 cup, chopped Onions, raw
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
2-3 garlic cloves minced
1/2 cup (42 grams) Harmony House ~ Dehydrated Vegetable Soup Mix
1-2 tsp Italian seasoning if desired

Here is how you make Baby Lima Beans (or soup):

soak dry beans overnight in plenty of water (maybe twice their volume) drain and rinse. saute onions, carrots, and celery in olive or vegetable oil until onions begin to get translucent. Add garlic and briefly sautee taking care not to burn. Add beans, soup mix, seasoning and 6 or more cups water (or unsalted stock of your choice.) Bring to low boil, reduce heat and simmer until beans are done to your liking.Serving Size: about 12 -1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user HERMITONTHEHILL.

The nutritional information for Baby Lima Beans (or soup) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.0

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 24.6 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 8.0 g
• Protein: 7.7 g

The dietary needs meet for Baby Lima Beans (or soup) is Low Fat