Side Dish

Slow Cooker 'Cream' of Cauliflower Soup is for Side Dish.

Slow Cooker 'Cream' of Cauliflower Soup takes 15 minutes to prepare.

Slow Cooker 'Cream' of Cauliflower Soup takes 240 minutes to cook.

Slow Cooker 'Cream' of Cauliflower Soup makes 6 servings.

The ingredients for Slow Cooker 'Cream' of Cauliflower Soup are:

3 c organic vegetable broth
1 lrg head cauliflower, divided flowerets & coarsely chopped stem
2T dehydrated, chopped onion
1T freshly ground black pepper

Here is how you make Slow Cooker 'Cream' of Cauliflower Soup:

Place all ingredients in a crock pot or slow cooker. Turn on to Low & cook with lid on until cauliflower pieces break apart easily. Using a hand mixer (the long cylindrical type, NOT egg beater type), blend contents in cooker until smooth. Leave some larger chunks if desired or remove some of the cauliflower if you prefer a more textured soup. Add the large/removed pieces after blending the remainder. Makes 6 servings, size depends on size of your cauliflower.Number of Servings: 6Recipe submitted by SparkPeople user CHARITYCYCLIST.

The nutritional information for Slow Cooker 'Cream' of Cauliflower Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 50.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 327.8 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.9 g
• Protein: 3.0 g

The dietary needs meet for Slow Cooker 'Cream' of Cauliflower Soup is Vegan