Side Dish

Mushroom Soup is for Side Dish.

Mushroom Soup takes 10 minutes to prepare.

Mushroom Soup takes 90 minutes to cook.

Mushroom Soup makes 8 servings.

The ingredients for Mushroom Soup are:

1/2 ounce dried wild mushrooms, minced
1/2 cup water
1/2 cup dry white wine
4 tablespoons unsalted butter
1 large white onion, chopped
3 cloves garlic, minced
16 ounces white mushrooms, chopped
1 small sprig rosemary
1 sprig of flat parsley
1 tsp dried thyme
5 cups chicken stock
salt and black pepper to taste

Here is how you make Mushroom Soup:

Heat the water and wine to boiling and add the dried wild mushrooms. Let sit for about 20 minutes to half an hour while working with the other ingredients. Cut the onion into a medium dice and gently fry it in the butter over medium heat in a large heavy pot. Add the garlic and let it sweat in the butter for about 8 minutes. Keep the heat low so nothing browns. Add the white mushrooms and stir until coated with butter and onion. Drain the wild mushrooms, reserving their steeping liquid. Add to the pot and sweat the onions and mushrooms together for another ten minutes. Add the steeping liquid, rosemary, parsley, thyme and chicken stock and bring to a low simmer. Simmer for about an hour. Taste and season with salt and pepper. Remove the rosemary sprig.You can serve this soup as is, with whole mushrooms, or puree it. It's delicious both ways. Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user FAITMAKER.

The nutritional information for Mushroom Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.9

• Total Fat: 7.7 g
• Cholesterol: 20.0 mg
• Sodium: 508.4 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.5 g
• Protein: 4.6 g