Side Dish

Curried Pumpkin Soup is for Side Dish.

Curried Pumpkin Soup takes 15 minutes to prepare.

Curried Pumpkin Soup takes 90 minutes to cook.

Curried Pumpkin Soup makes 10 servings.

The ingredients for Curried Pumpkin Soup are:

4 Cups of Trader Joe's Organic Pumpkin
3-4 tsp. Better Than Bouillon Chicken Base
8 cups Water
1 Medium sized onion, diced
1 Cup sliced Carrots
1 tsp of ground sage or 2 tbls. Fresh purple sage
4 cloves of garlic (Whole)
4 Cups of Zucchini,.CUBED
2 Tbls. Curry Powder
3 Bay Leaves
1 tsp Tumeric
4 Tbls Olive Oil
Salt and Pepper to taste

Here is how you make Curried Pumpkin Soup:

In a large Pot, heat olive oil and add sage, tumeric, curry powder,onions,carrots,garlic,zucchini, and saute until onions begin to get translucent. Add Water and bring to boil. Add Better Than Bouillon stirring frequently. Let cook about 20 minutes. Remove Bay leaves. When vegetables are cooked completely, remove with strainer and puree in a food processor. Return pureed veggies with pumpkin to soup mix and stir well. Cook an additionl 30 minutes. TOPPING FOR SOUP: (If desired) On the side, mix 1 cup of sour cream with 1 Tbls of fresh parsley and 1 Tbsp of fresh chives. Serve a dollop of this mixture on top of soup!

The nutritional information for Curried Pumpkin Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 123.0

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 288.3 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 5.5 g
• Protein: 2.2 g

Curried Pumpkin Soup is Indian cuisine.

The dietary needs meet for Curried Pumpkin Soup is Vegetarian