Side Dish

roasted garlic soup is for Side Dish.

roasted garlic soup takes several minutes to prepare.

roasted garlic soup takes several minutes to cook.

roasted garlic soup makes 1 servings.

The ingredients for roasted garlic soup are:

26 garlic cloves (unpeeled)
2 tablespoons olive oil

2 tablespoons (1/4 stick) butter
2 1/4 cups sliced onions
1 1/2 teaspoons chopped fresh thyme
18 garlic cloves, peeled
3 1/2 cups chicken stock or canned low-salt chicken broth
1/2 cup whipping cream

1/2 cup finely grated Parmesan cheese (about 2 ounces)
4 lemon wedges

Here is how you make roasted garlic soup:

Preheat oven to 350?F. Place 26 garlic cloves in small glass baking dish. Add 2 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. Cover baking dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool. Squeeze garlic between fingertips to release cloves. Transfer cloves to small bowl.Melt butter in heavy large saucepan over medium-high heat. Add onions and thyme and cook until onions are translucent, about 6 minutes. Add roasted garlic and 18 raw garlic cloves and cook 3 minutes. Add chicken stock; cover and simmer until garlic is very tender, about 20 minutes. Working in batches, pur?e soup in blender until smooth. Return soup to saucepan; add cream and bring to simmer. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring occasionally.)Divide grated cheese among 4 bowls and ladle soup over. Squeeze juice of 1 lemon wedge into each bowl and serve.Serving Size: 4 cupsNumber of Servings: 1Recipe submitted by SparkPeople user KADRUIST.

The nutritional information for roasted garlic soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,269.2

• Total Fat: 76.0 g
• Cholesterol: 132.0 mg
• Sodium: 2,305.0 mg
• Total Carbs: 89.7 g
• Dietary Fiber: 2.8 g
• Protein: 60.2 g

roasted garlic soup is French cuisine.

The dietary needs meet for roasted garlic soup is Low Carb