Side Dish

Spanakopita is for Side Dish.

Spanakopita takes 30 minutes to prepare.

Spanakopita takes 30 minutes to cook.

Spanakopita makes 16 servings.

The ingredients for Spanakopita are:

2 packages frozen chopped spinach (drained)
1 onion diced and sauteed in olive oil
1/2 lb feta cheese (crumbled)
1/2 cup parmesan cheese (grated)
3 eggs
1 stick butter (melted)
1/2 package phyllo dough

Here is how you make Spanakopita:

Defrost and drain spinach. Place in bowl.Dice and saute 1 onion.Combine spinach, onion, feta, parmesan and 3 eggs.Add 1 tbsp Dill if desired.Using a pastry brush, brush a brownie dish (9 x 9 preferred) with melted butter.Layer 10 layers of phyllo dough (each sheet will be folded in half, so you use 5 sheets for the bottom), brushing butter over every sheet.Spread spinach filling evenly.Layer 10 layers of phyllo dough on top, brushing butter over every sheet. Bake at 425 for 30 minutes or until golden brown.Serving Size: Makes 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user COOLLAYNIE.

The nutritional information for Spanakopita is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 166.4

• Total Fat: 11.7 g
• Cholesterol: 75.5 mg
• Sodium: 350.2 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.2 g
• Protein: 6.7 g

The dietary needs meet for Spanakopita is Vegetarian