Side Dish

Spanish Chickpeas is for Side Dish.

Spanish Chickpeas takes 10 minutes to prepare.

Spanish Chickpeas takes 10 minutes to cook.

Spanish Chickpeas makes 4 servings.

The ingredients for Spanish Chickpeas are:

0.666 cup Kroger Breadcrumbs Plain (by SHIMMERINGFADES)
1 package (10 oz) Spinach, fresh
.5 cup Spaghetti/Marinara Sauce (tomato sauce)
3 clove Garlic
459 grams Chickpeas (garbanzo beans)
Extra virgin olive oil
2 Tablespoons Sherry vinegar (or red wine vinegar if sherry vinegar is hard to come by)
1 teaspoon ground cumin
Ground cayenne pepper (to taste)
Salt
Black pepper (to taste)
Smoked Spanish paprika.25 cup, sliced Almonds

Here is how you make Spanish Chickpeas:

Coat a large saucepan with extra virgin olive oil (approx. 2 T) and heat to medium highBefore the oil gets too hot, add the spinach (in batches if necessary)Saut? the spinach until just wilted and remove to strain in a colanderRe-coat the pan with olive oil and add in the bread cubes and raw almonds. Fry until the bread and almonds are browned and crispy on each sideAdd the chopped garlic, cumin, cayenne and black pepper and saut? for a couple of minutes, until the garlic is fragrant and turning brownTransfer the ingredients to a blender/food processor and add the sherry vinegarBlend the ingredients together until you have a thick paste (don't over blend and make it gooey)Return the paste to the saucepan and add your garbanzo beans and tomato sauceStir gently until the chickpeas are fully coated by the sauce and add a bit of water to thin things outAdd the spinach and stir gently until it is evenly incorporated and hotSeason with salt and pepperOnce plated, drizzle a swirl of extra virgin olive oil on top of each dish, then sprinkle a small amount of smoked Spanish paprika on topEnjoy!Serving Size: makes 4 servings about a cup eachNumber of Servings: 4Recipe submitted by SparkPeople user BRIGHT_EYD.

The nutritional information for Spanish Chickpeas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.4

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 661.5 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 8.6 g
• Protein: 12.2 g

Spanish Chickpeas is Spanish cuisine.

The dietary needs meet for Spanish Chickpeas is Vegan