Side Dish

Spicy Dijon Balsamic Coleslaw is for Side Dish.

Spicy Dijon Balsamic Coleslaw takes 20 minutes to prepare.

Spicy Dijon Balsamic Coleslaw takes several minutes to cook.

Spicy Dijon Balsamic Coleslaw makes 16 servings.

The ingredients for Spicy Dijon Balsamic Coleslaw are:

300 grams of green or savoy cabbage (approx 1/4 of a small head)
300 grams of red cabbage (approx 1/4 of a small head)
150 grams of carrot (approx 3 medium skinny carrots)
150 grams of apple (approx 1 large apple)
190 grams of sweet yellow, red, or orange bell pepper (approx 1 med-large pepper)

1/2 cup olive, vegetable, or peanut oil (I use olive)
2 tbsp balsamic vinegar
2 tbsp dijon mustard
1 tbsp lemon juice
1 tbsp granulated sugar

Here is how you make Spicy Dijon Balsamic Coleslaw:

Serving Size:?makes 16 half cup servingsChop cabbage, carrot, apple, and pepper very finely. Place in a very large bowl.In a separate bowl, whisk together mustard, lemon juice and balsamic vinegar. Then slowly whisk in oil. After everything is mixed, whisk in sugar until it has dissolved.Add dressing to salad and toss well. Place in refrigerator friendly containers and let sit for anywhere from a few hours up to 24 hours before serving for all the flavours to meld together.

The nutritional information for Spicy Dijon Balsamic Coleslaw is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 88.2

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 59.1 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.5 g
• Protein: 0.8 g