Side Dish

Spicy Corn Cakes is for Side Dish.

Spicy Corn Cakes takes several minutes to prepare.

Spicy Corn Cakes takes several minutes to cook.

Spicy Corn Cakes makes 1 servings.

The ingredients for Spicy Corn Cakes are:

1/2 ear corn, shucked (or 1/2 cup frozen corn)
2 Tbsp. flour
1 Tbsp. cornmeal
1/2 Tbsp. red onion, diced
1/2 Tbsp. basil, chopped
Pinch baking powder
Pinch baking soda
1 egg
1 tsp. buttermilk
1 tsp. butter, melted
Olive Oil
2 Tbsp tomato, chopped
2 Tbsp avocado, diced
Pinch cilantro
Salt & pepper

Here is how you make Spicy Corn Cakes:

Pulse corn kernels in food processor. In a bowl, mix the kernels with the flour, cornmeal, red onion, basil, baking powder, baking soda, salt & pepper; set aside. In a coffee mug or small bowl, whisk the egg with a fork. Measure approximately 1/4 of the egg into another small bowl; toss the rest. Mix the egg with buttermilk and melted butter; add to the cornmeal mixture and mix well.Heat a cast-iron or non-stick skillet, add a drizzle of olive oil. When the oil is hot, add the batter and cook each side until golden brown and cooked through. Serve topped with tomato, avocado & cilantro.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user PMGOHIO.

The nutritional information for Spicy Corn Cakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 335.9

• Total Fat: 14.5 g
• Cholesterol: 196.9 mg
• Sodium: 110.4 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 4.9 g
• Protein: 12.9 g