Side Dish

Spicy Corn Relish is for Side Dish.

Spicy Corn Relish takes 5 minutes to prepare.

Spicy Corn Relish takes 15 minutes to cook.

Spicy Corn Relish makes 4 servings.

The ingredients for Spicy Corn Relish are:

1 1/2 c. corn kernals
1 T olive oil
2 shallots, finely chopped
1 clove garlic, minced
2 tsp grated ginger
2 jalapenos, seeded and finely chopped
1 red bell pepper, stemmed, seeded. diced
1 ripe tomato, peeled, seeded, diced
1 T brown sugar
2 T rice vinegar
2 tsp sriracha
1/2 tsp kosher salt
1/2 tsp fresh ground pepper
3 T chopped peanuts
3 T chopped cilantro

Here is how you make Spicy Corn Relish:

Heat oil in skillet over medium-high heat. Add shallots, garlic, ginger, and jalapenos and cook until soft but not brown, about 3 minutes. Increase heat to high and add corn, bell pepper, and tomato. Cook until the vegetables most of the juices evaporate, 3-5 minutes. Add sugar, vinegar, chili sauce, salt and pepper and cook until the vegetables are tender, about 5 minutes. Stir in peanuts and cilantro and cook 1 minute. Adjust seasonings as necessary. Serve hot or room temperature. Will keep in fridge for 5 days. Serving Size: Makes 4 1/2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.

The nutritional information for Spicy Corn Relish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.1

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 451.7 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 3.6 g
• Protein: 4.8 g

Spicy Corn Relish is Asian cuisine.

The dietary needs meet for Spicy Corn Relish is Gluten Free