Side Dish

Spicy Corn Salsa is for Side Dish.

Spicy Corn Salsa takes 10 minutes to prepare.

Spicy Corn Salsa takes 10 minutes to cook.

Spicy Corn Salsa makes 2 servings.

The ingredients for Spicy Corn Salsa are:

1 tbsp olive oil
3 cups corn (fresh or frozen)
1 small jalapeno, diced
1 medium tomato, diced
1/4 cup lime juice
4 green onions, sliced thin

Here is how you make Spicy Corn Salsa:

Heat 1 tbsp oil in skillet, stir fry corn and jalapeno pepper until corn is light brown.Transfer corn to serving bowl and toss with tomato, lime juice, and onion.Number of Servings: 2Recipe submitted by SparkPeople user ARPEDGIO.

The nutritional information for Spicy Corn Salsa is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 213.7

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 35.1 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 6.0 g
• Protein: 6.1 g

Spicy Corn Salsa is Mexican cuisine.

The dietary needs meet for Spicy Corn Salsa is Vegetarian