Side Dish

Grilled Bok Choy with Spicy Vinaigrette is for Side Dish.

Grilled Bok Choy with Spicy Vinaigrette takes several minutes to prepare.

Grilled Bok Choy with Spicy Vinaigrette takes several minutes to cook.

Grilled Bok Choy with Spicy Vinaigrette makes 2 servings.

The ingredients for Grilled Bok Choy with Spicy Vinaigrette are:

1 head bok choy, cleaned and sliced into serving pieces

vinaigrette:
2 tbsp rice wine vinegar
1/4 tablespoon chili sauce
1 tbsp olive oil
1 scallions, chopped
1 tablespoons sesame seeds
pepper to taste

Here is how you make Grilled Bok Choy with Spicy Vinaigrette:

In a bowl, combine vinegar, chili sauce and season with pepper. Whisk in oil. Stir in scallions and sesame seeds. Heat grill and lay bok choy pieces on hot grill. Grill 2 to 5 minutes until crisp tender. Dress with vinaigrette.Number of Servings: 2Recipe submitted by SparkPeople user LOVE2BEFIT.

The nutritional information for Grilled Bok Choy with Spicy Vinaigrette is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 105.2

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 94.4 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.6 g
• Protein: 3.8 g

The dietary needs meet for Grilled Bok Choy with Spicy Vinaigrette is Vegetarian