Side Dish

Spicy Dill Pickle Hummus is for Side Dish.

Spicy Dill Pickle Hummus takes 10 minutes to prepare.

Spicy Dill Pickle Hummus takes 10 minutes to cook.

Spicy Dill Pickle Hummus makes 9 servings.

The ingredients for Spicy Dill Pickle Hummus are:

2 cup Chickpeas (garbanzo beans)
5 clove Garlic
1 tbsp Tahini
6 medium (3-3/4" long) Dill Pickles
1 pepper Jalapeno Peppers
3/4 cup juice from dill pickles
1/2 tsp onion powder
1.5 tsp dried dill
1/3 cup water (I used water from cooking chickpeas)

Here is how you make Spicy Dill Pickle Hummus:

Chop 4 of the dill pickles into bite size pieces. Reserve 2 to finely chop to mix in after blending and/or garnish. Place all ingredients into blender except reserved finely chopped pickles. Blend until smooth. Add more water if it's too thick. Stir in finely chopped pickles.Serving Size: 1/3 cupNumber of Servings: 9.0Recipe submitted by SparkPeople user DANCEMOM1970.

The nutritional information for Spicy Dill Pickle Hummus is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 84.1

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 717.2 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.1 g
• Protein: 3.3 g

The dietary needs meet for Spicy Dill Pickle Hummus is Vegan