Side Dish

Spicy Couscous with Lime and Cilantro is for Side Dish.

Spicy Couscous with Lime and Cilantro takes 10 minutes to prepare.

Spicy Couscous with Lime and Cilantro takes several minutes to cook.

Spicy Couscous with Lime and Cilantro makes 8 servings.

The ingredients for Spicy Couscous with Lime and Cilantro are:

2 cups dry couscous
2 cups boiling water
4 teaspoons vegetable stock powder
juice of 2 limes
1 tablespoon cilantro (coriander)
1/2 teaspoon chilli
1/2 cup sultanas
1/2 cup dry toasted pine nuts
1 tablespoon parsley flakes (use fresh if you have it!)
salt and pepper to taste

Here is how you make Spicy Couscous with Lime and Cilantro:

1: Put couscous in a bowl2: Dissolve stock in the boiling water and pour over couscous and leave to stand for a couple of minutes till water is absorbed3: Fluff grains with a fork4: Add remaining ingredients and serve! (how EASY is that?)Just as delicious hot or cold.Serves 8 as a side dish (very approx 1 and 1/2 cups) to accompany meat and vege or anything you fancy OR eat a serving for lunch.Number of Servings: 8Recipe submitted by SparkPeople user JENNYAU.

The nutritional information for Spicy Couscous with Lime and Cilantro is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.5

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 352.5 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 2.6 g
• Protein: 6.5 g

The dietary needs meet for Spicy Couscous with Lime and Cilantro is Vegetarian