Side Dish

Spicy Black-eyed peas is for Side Dish.

Spicy Black-eyed peas takes 5 minutes to prepare.

Spicy Black-eyed peas takes 60 minutes to cook.

Spicy Black-eyed peas makes 8 servings.

The ingredients for Spicy Black-eyed peas are:

* 4 slices bacon
* 1 medium onion, chopped
* 1 (16-ounce) package dried black-eyed peas, washed
* 1 (12-ounce) can diced tomatoes and green chiles
* 1 teaspoon salt
* 1 teaspoon chili powder
* 1/2 teaspoon freshly ground black pepper
* 3 cups water

Here is how you make Spicy Black-eyed peas:

In a large saucepan, cook the bacon until crisp. Remove the bacon, crumble, and set aside to use as a topping for the peas. Saute the onion in the bacon drippings until tender. Add the peas, diced tomatoes and green chiles, salt, chili powder, pepper and water. Cover and cook over medium heat for 45 minutes to 1 hour, or until the peas are tender. Add additional water, if necessary. Serve garnished with crumbled bacon.Number of Servings: 8Recipe submitted by SparkPeople user CPOOLE.

The nutritional information for Spicy Black-eyed peas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 90.2

• Total Fat: 2.0 g
• Cholesterol: 2.7 mg
• Sodium: 610.6 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 4.0 g
• Protein: 3.3 g