Side Dish

Spicy Pickled Watermelon Rind is for Side Dish.

Spicy Pickled Watermelon Rind takes 30 minutes to prepare.

Spicy Pickled Watermelon Rind takes 60 minutes to cook.

Spicy Pickled Watermelon Rind makes 32 servings.

The ingredients for Spicy Pickled Watermelon Rind are:

1 watermelon, skin and rind removed separately (rind only should weigh approx. 2 pounds or 14 cups)
1 1/2 cups cider vinegar
1 1/2 cups water
1 cup sugar
2 tablespoons minced ginger
3 Serrano peppers, diced
3 cloves garlic, diced
1/2 teaspoon kosher or sea salt
1 teaspoon black peppercorns

Here is how you make Spicy Pickled Watermelon Rind:

First, remove the rind. Tip: Let your watermelon come to room temperature before you peel the skin off the rind. We're removing the green skin, leaving only the white rind underneath. 1. Cut off the bottom and top of the watermelon to create a flat surface to work with. 2. Use a large "Y" peeler to remove the skin. (If you don't have one use a shorter 8 inch knife. Take your time and be careful!) 3. Once the green outer skin is removed, remove the rind trying not to take any of the watermelon flesh.4. Slice the removed rind into 1/3 inch strips or cubes. -- To pickle the rind: Place all the ingredients in a non-reactive saucepan. Bring to a boil and reduce to a simmer. Cook for 1 hour, stirring occasionally. Pour the rind and pickling brine into clean, dry canning jars. While still warm, place the lids on the jars to seal. Allow to cool at room temperature. Once cooled, refrigerate for 24 hours before eating. Will keep refrigerated for up to 4 weeks.Serving Size:?Makes 4 cups. 2 tablespoons per serving.

The nutritional information for Spicy Pickled Watermelon Rind is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 32.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 37.3 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.6 g
• Protein: 0.5 g

The dietary needs meet for Spicy Pickled Watermelon Rind is Vegan