Side Dish

Artichoke Spinach Gratin is for Side Dish.

Artichoke Spinach Gratin takes 15 minutes to prepare.

Artichoke Spinach Gratin takes 40 minutes to cook.

Artichoke Spinach Gratin makes 8 servings.

The ingredients for Artichoke Spinach Gratin are:

1 medium red pepper, chopped
1 medium onion
1 tsp. olive oil
3 cloves of garlic, minced
2 10 ounce boxes of frozen chopped spinach, thawed and drained
8 ounces neufchatel cheese or 8 ounces low fat cream cheese, softened
8 ounces fat free sour cream
1 14 oz can of artichoke hearts in water, drained, rinsed, sliced into quarters.
sundried tomatoes, chopped, dry-not packed in oil, about 4 tbsp.
1/4 cup parmesan cheese
1 tsp paprika
You can add salt and pepper to taste, I don't add any.

Here is how you make Artichoke Spinach Gratin:

Preheat oven to 350 degrees. Saute red pepper and onion in olive oil 5 minutes, add garlic and continue cooking 2-3 minutes. Add spinach, cream cheese, and sour cream, stir and heat until blended. Stir in artichoke hearts and sundried tomatoes. Pour into lightly sprayed 9X9 inch baking pan. Sprinkle mozzarella cheese over mixture. Combine bread crumbs with paprika and parmesan cheese and sprinkle over spinach mixture. Bake 30-40 minutes until golden. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user PEPPERSPRAYKAT.

The nutritional information for Artichoke Spinach Gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.9

• Total Fat: 9.8 g
• Cholesterol: 28.5 mg
• Sodium: 408.4 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.9 g
• Protein: 9.6 g

The dietary needs meet for Artichoke Spinach Gratin is Low Fat