Side Dish

Dairy free Artichoke Spinach Dip is for Side Dish.

Dairy free Artichoke Spinach Dip takes 20 minutes to prepare.

Dairy free Artichoke Spinach Dip takes 45 minutes to cook.

Dairy free Artichoke Spinach Dip makes 32 servings.

The ingredients for Dairy free Artichoke Spinach Dip are:

1 (14 oz) can artichoke hearts, drained
1/2 c. non-dairy milk (almond or rice milk works well)
1 c. cooked spinach (about 2 cups raw, steamed)
2 tsp arrowroot (or cornstarch)
1 tsp dried basil
1 tsp dried oregano
1 tsp dried marjoram
1 clove garlic, minced
1/2 tsp salt
1 cup vegan parmesan alternative

Here is how you make Dairy free Artichoke Spinach Dip:

Preheat oven to 350. Place all ingredients except parmesan alternative in food processor. Process intul very smooth.Pour into a bowl and stir in parmesan alternative. Transfer to a lightly oiled pie plate or shallow casserole dish. Bake until lightly crusty on top, about 45 minutes. Serve hot. Number of Servings: 32Recipe submitted by SparkPeople user JANINEWHITE.

The nutritional information for Dairy free Artichoke Spinach Dip is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 29.2

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 112.3 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.8 g
• Protein: 1.1 g

The dietary needs meet for Dairy free Artichoke Spinach Dip is Vegan