Side Dish

Spinach Artichoke Dip is for Side Dish.

Spinach Artichoke Dip takes 15 minutes to prepare.

Spinach Artichoke Dip takes 30 minutes to cook.

Spinach Artichoke Dip makes 48 servings.

The ingredients for Spinach Artichoke Dip are:

8 oz frozen spinach, thawed and well-drained
1 can artichoke hearts, non-marinated, drained
2 cloves garlic minced
2 8-oz pkg Philadelphia cream cheese, softened
1 C shredded white cheese, such as Kraft Italian blend
1 C shredded Parmesan cheese

Here is how you make Spinach Artichoke Dip:

Preheat oven to 350 degrees.Mix the artichokes, garlic, cream cheese, 1/2 C white cheese, 1/2 C Parmesan, and milk in food processor. Blend until fairly smooth. Add spinach and process until thoroughly combined.Pour into a 9 x 13 baking dish prepared with cooking spray. Bake, covered, for 15 minutes. Remove cover and bake 10 to 15 minutes longer.Serving size = 2 TbspThis dip is excellent in a crock pot for parties. Serve with tortilla chips or fresh vegetables. Great as a leftover.Number of Servings: 48Recipe submitted by SparkPeople user WEIGH2BIG1.

The nutritional information for Spinach Artichoke Dip is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 49.6

• Total Fat: 3.7 g
• Cholesterol: 13.4 mg
• Sodium: 102.7 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.4 g
• Protein: 2.3 g