The recipe Baked tomatoes stuffed with quinoa and spinach
Baked tomatoes stuffed with quinoa and spinach recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Baked tomatoes stuffed with quinoa and spinach!
Baked tomatoes stuffed with quinoa and spinach
- What Course Is Baked tomatoes stuffed with quinoa and spinach?
- How Long Does Baked tomatoes stuffed with quinoa and spinach Recipe Take To Prepare?
- How Long Does Baked tomatoes stuffed with quinoa and spinach Recipe Take To Cook?
- How Many Servings Does Baked tomatoes stuffed with quinoa and spinach Recipe Make?
- What Are The Ingredients For Baked tomatoes stuffed with quinoa and spinach Recipe?
- How Do I Make Baked tomatoes stuffed with quinoa and spinach?
- What's The Nutritional Info For Baked tomatoes stuffed with quinoa and spinach?
- What Type Of Cuisine Is Baked tomatoes stuffed with quinoa and spinach?
- What Dietary Needs Does Baked tomatoes stuffed with quinoa and spinach Meet?
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My mother loves tomatoes and so (since I was a child) I have sought new and yummy ways to make stuffed ones for her. Quinoa and spinach stuffed tomatoes that are perfect for Mother's Day, lunch, or as part of a tasty dinner. (And only 160 cals each!) What Course Is Baked tomatoes stuffed with quinoa and spinach?Baked tomatoes stuffed with quinoa and spinach is for Side Dish. How Long Does Baked tomatoes stuffed with quinoa and spinach Recipe Take To Prepare?Baked tomatoes stuffed with quinoa and spinach takes 15 minutes to prepare. How Long Does Baked tomatoes stuffed with quinoa and spinach Recipe Take To Cook?Baked tomatoes stuffed with quinoa and spinach takes 30 minutes to cook. How Many Servings Does Baked tomatoes stuffed with quinoa and spinach Recipe Make?Baked tomatoes stuffed with quinoa and spinach makes 8 servings. What Are The Ingredients For Baked tomatoes stuffed with quinoa and spinach Recipe?The ingredients for Baked tomatoes stuffed with quinoa and spinach are: 8 medium tomatoes, red, yellow, or orange (as long as they are solid, ripe, and a good size)1 cu quinoa, dry 2 cu water 2 tsp olive oil 6 cu fresh spinach 3 cloves of garlic, minced 1 tsp chopped fresh parsley 1 tsp Italian seasoning 1/2 tsp dill salt, to taste (optional--not included in nutrition calc) fresh ground pepper, to taste 1/4 cu parmesan cheese 2 oz shredded mozzarella cheese How Do I Make Baked tomatoes stuffed with quinoa and spinach?Here is how you make Baked tomatoes stuffed with quinoa and spinach: Preheat oven to 375*Slice off 1/2 inch of the stem end of the tomatoes and hollow out the inside. Slice just a small section off of the bottom of the tomatoes so that they will sit flat on a baking sheet.Sprinkle salt in the hollow portion of each tomato and place hollow side up on a baking sheet (optional-do not do if trying to control salt intake), and set aside.Cook quinoa, set aside.Heat oil in a frying pan and add spinach. Season with salt and pepper, and cook until just wilted. Mix in the garlic, parsley, Italian seasoning, and dill, cook for one minute, then remove from stove.Add cooked quinoa to spinach. Mix well to distribute all ingredients.Divide the filling between tomatoes. Cover with foil and bake for 20 minutes. Remove foil, sprinkle tops with parmesan cheese and mozzarella cheese. Bake for approximately 5 minutes more, or until cheese is melted.Serving Size:?makes 8 individual servings, 1 tomato each.What's The Nutritional Info For Baked tomatoes stuffed with quinoa and spinach?The nutritional information for Baked tomatoes stuffed with quinoa and spinach is:
What Dietary Needs Does Baked tomatoes stuffed with quinoa and spinach Meet?The dietary needs meet for Baked tomatoes stuffed with quinoa and spinach is Vegetarian |
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