Side Dish

Cheesy Creamed Spinach is for Side Dish.

Cheesy Creamed Spinach takes several minutes to prepare.

Cheesy Creamed Spinach takes several minutes to cook.

Cheesy Creamed Spinach makes 4 servings.

The ingredients for Cheesy Creamed Spinach are:

2 tablespoons Country Crock Shedd's Spread Light
2 cloves garlic, crushed
1 packed (10 oz) frozen chopped spinach, thawed and squeezed free of liquid
1/2 cup grated American or cheddar cheese
2 tablespoons heavy whipping cream
salt, pepper, and hot sauce, as desired

Here is how you make Cheesy Creamed Spinach:

In a large skillet over a low-medium flame, heat the Shedd Spread to bubbling but not brown. Reduce heat to low.Add the garlic, stirring well, and saute for 1 minute.Raise the heat to medium. Add the spinach, a handful at a time, stirring well after each addition to distribute the garlic evenly and heat well (4 to 6 minutes).When the spinach is hot all the way through, gradually add the cheese, about 2 tablespoons at a time, mixing constantly while you continue to heat the mixture (about 2 more minutes). The spinach will become creamy and thick with cheese.Add the cream, 1/2 tablespoon at a time, continue to heat and stir until the mixture is creamy and smooth (about 30 seconds).Add salt, pepper, and hot sauce as desired.Serve warm.Number of Servings: 4Recipe submitted by SparkPeople user KIMTURNER0903.

The nutritional information for Cheesy Creamed Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 121.5

• Total Fat: 9.8 g
• Cholesterol: 23.6 mg
• Sodium: 286.3 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.7 g
• Protein: 5.1 g

The dietary needs meet for Cheesy Creamed Spinach is Low Carb