Side Dish

Coconut Curry Spinach is for Side Dish.

Coconut Curry Spinach takes several minutes to prepare.

Coconut Curry Spinach takes 40 minutes to cook.

Coconut Curry Spinach makes 5 servings.

The ingredients for Coconut Curry Spinach are:

2T. Coconut Oil
1 Onion- chopped fine (use blender)
6 cloves Garlic
1 can crushed Tomato
1 package fresh button mushrooms
15 cherry tomatoes, diced (or equivalent)
2 Tbsp. www.indianfusions.com Spices (Soup Base)
10 oz fresh Spinach (or 1 pkg. frozen)
1 can Coconut Milk
Salt and Pepper to taste
Crushed Red Pepper or Sambal Garlic Chilli Paste for spice

Here is how you make Coconut Curry Spinach:

Makes 4-6 servingsHeat 2 T. coconut oil in large skillet over medium heat.Add finely chopped onion and garlic and saute for ~5 minutes.Add crushed tomato, chopped cherry tomatoes and package of sliced white mushrooms and saute for 5 minutes. (I drain off moisture at this point to make the recipe less soupy. Leave it if you like the soupiness).Add indian spices and stir till well blended.Add spinach a handful at a time and cook ~15 minutes over medium heat until moisture evaporates off.Add coconut milk and simmer for 5 minutes.Salt and pepper to taste. If you like spicey, add some sambal chilli garlic paste or crushed red pepper.Serve over rice or toasted sourdough points.Number of Servings: 5Recipe submitted by SparkPeople user LEGOVEL.

The nutritional information for Coconut Curry Spinach is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 153.8

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 168.7 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 3.3 g
• Protein: 4.4 g

Coconut Curry Spinach is Indian cuisine.

The dietary needs meet for Coconut Curry Spinach is Vegetarian