Side Dish

Freshtopia's Cilantro-Curry Spinach is for Side Dish.

Freshtopia's Cilantro-Curry Spinach takes several minutes to prepare.

Freshtopia's Cilantro-Curry Spinach takes several minutes to cook.

Freshtopia's Cilantro-Curry Spinach makes 4 servings.

The ingredients for Freshtopia's Cilantro-Curry Spinach are:

Large bunch spinach (about 4C tightly packed)
1 Avocado, cubed

Sauce:
1 bunch cilantro leaves (about 1 1/2C packed)
1/2C chopped tomato
4 sun-dried tomato halves, soaked in 1C filtered water
1/4C olive oil, plus 1T for spinach
2T onion, chopped
1T ginger root, peeled and minced
Small clove garlic, minced
½ jalapeno, deseeded and chopped
1T cumin
1Tcoriander
1T curry powder
1t raw honey or agave syrup
Sea salt to taste

Ground cashews to garnish

Here is how you make Freshtopia's Cilantro-Curry Spinach:

Serves 2 as entrée, 4 as side dishSoak the sun-dried tomatoes in the water until they are quite soft, (about 30 minutes) and reserve the soak water. Place washed spinach in large bowl and add a dash of sea salt and 1T of the oil, then massage spinach until wilted and tender. Add all sauce ingredients to a blender or food processor and blend until smooth and pour-able, adding tomato soak water as needed to thin. Toss cubed avocado with the spinach, top with sauce and garnish with ground cashews.Number of Servings: 4Recipe submitted by SparkPeople user JKHOWARD1.

The nutritional information for Freshtopia's Cilantro-Curry Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 305.0

• Total Fat: 23.8 g
• Cholesterol: 0.0 mg
• Sodium: 34.0 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 8.3 g
• Protein: 5.1 g

Freshtopia's Cilantro-Curry Spinach is Indian cuisine.

The dietary needs meet for Freshtopia's Cilantro-Curry Spinach is Vegan