The recipe German Rahmspinat - Creamed Spinach
German Rahmspinat - Creamed Spinach recipe is a German Side Dish meal that takes 10 minutes to make. If you enjoy German for Side Dish, you will like German Rahmspinat - Creamed Spinach!
German Rahmspinat - Creamed Spinach
- What Course Is German Rahmspinat - Creamed Spinach?
- How Long Does German Rahmspinat - Creamed Spinach Recipe Take To Prepare?
- How Long Does German Rahmspinat - Creamed Spinach Recipe Take To Cook?
- How Many Servings Does German Rahmspinat - Creamed Spinach Recipe Make?
- What Are The Ingredients For German Rahmspinat - Creamed Spinach Recipe?
- How Do I Make German Rahmspinat - Creamed Spinach?
- What's The Nutritional Info For German Rahmspinat - Creamed Spinach?
- What Type Of Cuisine Is German Rahmspinat - Creamed Spinach?
- What Dietary Needs Does German Rahmspinat - Creamed Spinach Meet?
German Rahmspinat - Creamed Spinach |
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This is one of the few vegetable dishes that my young grandson loves, but without the onions. He said it was like the Rahmspinat he ate when he lived in Germany. I serve it to family and for company.I have made this with Smart Balance buttery spread and skim milk. Do not 'overdo' the nutmeg. What Course Is German Rahmspinat - Creamed Spinach?German Rahmspinat - Creamed Spinach is for Side Dish. How Long Does German Rahmspinat - Creamed Spinach Recipe Take To Prepare?German Rahmspinat - Creamed Spinach takes 15 minutes to prepare. How Long Does German Rahmspinat - Creamed Spinach Recipe Take To Cook?German Rahmspinat - Creamed Spinach takes 10 minutes to cook. How Many Servings Does German Rahmspinat - Creamed Spinach Recipe Make?German Rahmspinat - Creamed Spinach makes 4 servings. What Are The Ingredients For German Rahmspinat - Creamed Spinach Recipe?The ingredients for German Rahmspinat - Creamed Spinach are: 1 lb. fresh spinach (about 2 bunches) or 2 pkg. frozen spinach, chopped and cooked3 T. butter, divided 1 clove garlic, minced fine 1 med. onion, chopped fine (opt.) 1/8 tsp. nutmeg salt & pepper, to taste 2 T. flour 1 c. non-fat half & half or low-fat milk 1/2 -3/4 c. Parmesan cheese, grated 2-3 hardboiled eggs, sliced paprika How Do I Make German Rahmspinat - Creamed Spinach?Here is how you make German Rahmspinat - Creamed Spinach: Wash and soak fresh spinach thoroughly and drain. Blanch spinach in boiling water for about 2 minutes; drain and rinse in cold water. Squeeze spinach to remove moisture and chop well. (If using frozen spinach, thaw and cook as directed, then drain well. Heat large heavy skillet on medium, melt 1 Tbs. butter and saute onion (opt.) and garlic until translucent. In small saucepan on med-low heat, melt 2 Tbs. butter. Add flour, stir until smooth. Slowly add milk, stirring until mixture thickens. Combine spinach with onion mixture, add white sauce, nutmeg, salt, pepper and Parmesan cheese. Simmer briefly and remove from heat. Serve, garnished with sliced eggs and sprinkled with paprika. Serves 4 -6.Number of Servings: 4Recipe submitted by SparkPeople user BIBILU.What's The Nutritional Info For German Rahmspinat - Creamed Spinach?The nutritional information for German Rahmspinat - Creamed Spinach is:
What Type Of Cuisine Is German Rahmspinat - Creamed Spinach?German Rahmspinat - Creamed Spinach is German cuisine. What Dietary Needs Does German Rahmspinat - Creamed Spinach Meet?The dietary needs meet for German Rahmspinat - Creamed Spinach is Vegetarian |
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