Side Dish

Artichoke Spinach Hummus is for Side Dish.

Artichoke Spinach Hummus takes 15 minutes to prepare.

Artichoke Spinach Hummus takes 15 minutes to cook.

Artichoke Spinach Hummus makes 10 servings.

The ingredients for Artichoke Spinach Hummus are:

2 cups garbanzo beans
1 cup spinach
6 ounces marinated artichoke hearts drained and rinsed
1 clove garlic minced or pressed
2 tablespoons tahini
1 lemon
1/2 tsp lemon zest
2 tbsp extra virgin olive oil
1/4 cup water
1/2 tsp kosher salt

Here is how you make Artichoke Spinach Hummus:

In a food processor combine all ingredients except water and salt. Process until smooth, add water to thin if necessary, salt to taste. I like to refrigerate and eat chilled with fresh vegetables.Number of Servings: 10Recipe submitted by SparkPeople user CRAZYDOGLADYBO.

The nutritional information for Artichoke Spinach Hummus is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 118.6

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 309.6 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.0 g
• Protein: 3.1 g

The dietary needs meet for Artichoke Spinach Hummus is Gluten Free