Side Dish

Mushroom + Spinach Couscous is for Side Dish.

Mushroom + Spinach Couscous takes several minutes to prepare.

Mushroom + Spinach Couscous takes several minutes to cook.

Mushroom + Spinach Couscous makes 4 servings.

The ingredients for Mushroom + Spinach Couscous are:

1 tsp olive oil
1 Tbsp minced garlic
1/3 cup portobello mushrooms, stems removed, coarsely chopped
1 cup spinach, stems removed
1/4 tsp dried oregano
3/4 cup uncooked couscous
1 cup water
2 oz reduced fat feta cheese

Here is how you make Mushroom + Spinach Couscous:

Heat oil and garlic in a large skillet over medium-high heat. Add mushrooms and cook 1 minute.Add remaining ingredients, except cheese, and bring to a boil; cover and remove from heat. Let stand for 5 minutes; fluff with a fork and sprinkle with cheese. Serving Size: 1/2 cup per servingNumber of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Mushroom + Spinach Couscous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 136.2

• Total Fat: 1.5 g
• Cholesterol: 1.3 mg
• Sodium: 34.0 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.8 g
• Protein: 5.2 g