Side Dish

Spinach souffle is for Side Dish.

Spinach souffle takes 20 minutes to prepare.

Spinach souffle takes 60 minutes to cook.

Spinach souffle makes 6 servings.

The ingredients for Spinach souffle are:

* Chopped Spinach, frozen, 10 oz pkg.
* Eggs, fresh, 3 large
* White or wheat Bread crumbs, 3 slices
* Butter, unsalted, 3 Tbsp
* *Flour, white, 2-3 Tbsp
* Milk, 1%, 2 cup
* Cheddar or Cheddar/Jack Cheese, 1 cup, shredded

Here is how you make Spinach souffle:

Makes 6 large servings; Small Meal in itself; 10-12 people can use it as their vegetable side dish.Rapidly thaw frozen chopped spinach in microwave or under hot running water. Meanwhile, make white sauce by slowly melting butter and stirring in butter to make thick paste. Next, slowly add 2 Cups milk, stirring constantly.Add cheese as this comes close to thickening. Stir. Grease large 4 qt, baking dish; I usually use a Round pyrex bowl, but you can also use a Bundt cake pan or flat 13x9" cake pan. Baking time will vary, so adjust accordingly. Bake at 350 degrees for 60-70 mins., or 375 degrees for 55-60 min. depending on pan surface and size. For flat cake pan, it might be as little as 350 degrees for 35-40 min. Wait for Souffle top to brown evenly and rise slowly. Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user PONYTROT.

The nutritional information for Spinach souffle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.2

• Total Fat: 15.8 g
• Cholesterol: 145.5 mg
• Sodium: 388.0 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.5 g
• Protein: 13.2 g

The dietary needs meet for Spinach souffle is Vegetarian