Side Dish

Creamy Spinach and Spaghetti Squash is for Side Dish.

Creamy Spinach and Spaghetti Squash takes 5 minutes to prepare.

Creamy Spinach and Spaghetti Squash takes 45 minutes to cook.

Creamy Spinach and Spaghetti Squash makes 4 servings.

The ingredients for Creamy Spinach and Spaghetti Squash are:

.5 cup Chicken Broth
2 tsp Garlic
.5 package (10 oz) Spinach, fresh
1 medium Spaghetti Squash
3 tbsp Philadelphia Light cream cheese
1 tsp Extra Virgin Olive Oil
.5 cup Kraft Italian 5 cheese blend

Here is how you make Creamy Spinach and Spaghetti Squash:

Cut the squash in half & scoop out seeds. Place cut side down in a baking dish & roast at 400 for 30 to 40 minutes til cooked. While cooking, saut? garlic in olive oil, add Spinach & allow to wilt. Add cream cheese, half the cheese, & enough broth to thin out. When Squash is cooked, use forks to shred it up inside its skin, creating a boat of sorts. Poor mixture into the squash. Top with the rest of the cheese & broil. The squash cam be made ahead of time & stored in the fridge of need be. Serving Size: Makes 4 servings, a quarter of a squash eachNumber of Servings: 4.0Recipe submitted by SparkPeople user ANNNEJMAN1.

The nutritional information for Creamy Spinach and Spaghetti Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.4

• Total Fat: 7.0 g
• Cholesterol: 18.1 mg
• Sodium: 256.6 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 5.2 g
• Protein: 7.5 g