The recipe Vegan Creamy Spinach-Artichoke Dip
Vegan Creamy Spinach-Artichoke Dip recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Vegan Creamy Spinach-Artichoke Dip!
Vegan Creamy Spinach-Artichoke Dip
- What Course Is Vegan Creamy Spinach-Artichoke Dip?
- How Long Does Vegan Creamy Spinach-Artichoke Dip Recipe Take To Prepare?
- How Long Does Vegan Creamy Spinach-Artichoke Dip Recipe Take To Cook?
- How Many Servings Does Vegan Creamy Spinach-Artichoke Dip Recipe Make?
- What Are The Ingredients For Vegan Creamy Spinach-Artichoke Dip Recipe?
- How Do I Make Vegan Creamy Spinach-Artichoke Dip?
- What's The Nutritional Info For Vegan Creamy Spinach-Artichoke Dip?
- What Type Of Cuisine Is Vegan Creamy Spinach-Artichoke Dip?
- What Dietary Needs Does Vegan Creamy Spinach-Artichoke Dip Meet?
Vegan Creamy Spinach-Artichoke Dip |
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This is equally good as a schmear between tortillas for a fake quesadilla, or on bagels in the morning! For parties, serve with your favourite crudites and pretzel rods. What Course Is Vegan Creamy Spinach-Artichoke Dip?Vegan Creamy Spinach-Artichoke Dip is for Side Dish. How Long Does Vegan Creamy Spinach-Artichoke Dip Recipe Take To Prepare?Vegan Creamy Spinach-Artichoke Dip takes 15 minutes to prepare. How Long Does Vegan Creamy Spinach-Artichoke Dip Recipe Take To Cook?Vegan Creamy Spinach-Artichoke Dip takes 30 minutes to cook. How Many Servings Does Vegan Creamy Spinach-Artichoke Dip Recipe Make?Vegan Creamy Spinach-Artichoke Dip makes 10 servings. What Are The Ingredients For Vegan Creamy Spinach-Artichoke Dip Recipe?The ingredients for Vegan Creamy Spinach-Artichoke Dip are: 1/2 Vidalia onion, diced10 oz frozen spinach, thawed and squeezed dry 10 oz canned artichoke hearts, drained well 10.3 oz low-fat silken tofu (Mori-Nu) 1/4 cup Galaxy foods vegan Parmesan 1 tbsp nutritional yeast 4 garlic cloves, chopped 5 tbsp white wine vinegar 1 tsp dried basil 1 tsp dried parsley 1 tsp salt 1/2 tbsp black pepper How Do I Make Vegan Creamy Spinach-Artichoke Dip?Here is how you make Vegan Creamy Spinach-Artichoke Dip: Preheat oven to 350?F. In some non-stick spray in a large, non-stick pan, saute onion, spinach and artichoke hearts until onion is soft, about 6 minutes.In a food processor, puree tofu, vegan Parmesan, nutritional yeast, garlic, vinegar, herbs, salt and pepper.Pour tofu mixture into a bowl and add sauteed mixture, folding in.Smooth into a small, lightly greased ramekin. Bake for 15-20 minutes, or until lightly browned on top.Number of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Vegan Creamy Spinach-Artichoke Dip?The nutritional information for Vegan Creamy Spinach-Artichoke Dip is:
What Dietary Needs Does Vegan Creamy Spinach-Artichoke Dip Meet?The dietary needs meet for Vegan Creamy Spinach-Artichoke Dip is Vegan |
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