The recipe Healthy Cooking with Howard: Raw Butternut Squash Slaw

Made From Scratch Recipes

Healthy Cooking with Howard: Raw Butternut Squash Slaw recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Healthy Cooking with Howard: Raw Butternut Squash Slaw!

Healthy Cooking with Howard: Raw Butternut Squash Slaw

Healthy Cooking with Howard: Raw Butternut Squash Slaw Recipe
Healthy Cooking with Howard: Raw Butternut Squash Slaw

From the original TV series "Healthy Cooking with Howard," taped out of Lexington, Massachusetts. Learn more about Howard and his healthy tips here: http://waistingawayinnutritionville.blogspot.com/

Healthy Cooking with Howard: Raw Butternut Squash Slaw

What Course Is Healthy Cooking with Howard: Raw Butternut Squash Slaw?

Healthy Cooking with Howard: Raw Butternut Squash Slaw is for Side Dish.


How Long Does Healthy Cooking with Howard: Raw Butternut Squash Slaw Recipe Take To Prepare?

Healthy Cooking with Howard: Raw Butternut Squash Slaw takes several minutes to prepare.


How Long Does Healthy Cooking with Howard: Raw Butternut Squash Slaw Recipe Take To Cook?

Healthy Cooking with Howard: Raw Butternut Squash Slaw takes several minutes to cook.


How Many Servings Does Healthy Cooking with Howard: Raw Butternut Squash Slaw Recipe Make?

Healthy Cooking with Howard: Raw Butternut Squash Slaw makes 7 servings.


What Are The Ingredients For Healthy Cooking with Howard: Raw Butternut Squash Slaw Recipe?

The ingredients for Healthy Cooking with Howard: Raw Butternut Squash Slaw are:

1 butternut squash (about 1 1/2 pounds), peeled & seeded
1/2 cup ea. raisins and dried cranberries
1/4 cup EVOO
1/4 cup sherry vinegar, or to taste
2 inches minced fresh ginger
Salt and freshly ground black pepper


How Do I Make Healthy Cooking with Howard: Raw Butternut Squash Slaw?

Here is how you make Healthy Cooking with Howard: Raw Butternut Squash Slaw:

1. Combine the raisins, cranberries, oil, vinegar and salt and pepper in a small covered container; toss and set aside.2. Cut the squash into 3-4 segments and grate on a box grater (large holes). Move to a large salad bowl, toss with the reserved ingredients, then taste and adjust the seasoning.3. Serve immediately, or cover and refrigerate for up to several hours and serve cold.Serving Size:?6-8 servingsSOURCE/INSPIRATION: MARK BITTMAN NYT 11/12/2010


What's The Nutritional Info For Healthy Cooking with Howard: Raw Butternut Squash Slaw?

The nutritional information for Healthy Cooking with Howard: Raw Butternut Squash Slaw is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 137.5
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 0.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day