Side Dish

Cheesy Summer Squash Skillet is for Side Dish.

Cheesy Summer Squash Skillet takes 10 minutes to prepare.

Cheesy Summer Squash Skillet takes 25 minutes to cook.

Cheesy Summer Squash Skillet makes 4 servings.

The ingredients for Cheesy Summer Squash Skillet are:

3 Small Yellow Squash, Halved & Sliced
1 Large Baby Zucchini, Halved & Sliced
1 Medium Onion,Peeled & Sliced
1 Tsp Ms Dash (Your favorite Blend)
2 Tbsp Extra Light Olive Oil
1/4 Cup Great Value Shredded Part-Skim Mozzerella Cheese

Here is how you make Cheesy Summer Squash Skillet:

Wash & Slice Vegetables; Heat olive oil in large skillet over medium-high heat. Combine squash, zucchini, and onion in skillet, add seasonings, stir well. Cover and lower heat to medium/medium low. Cook until squash and onions are tender, usually about 25 minutes, stirring occasionally. Remove veggies from heat, sprinkle Mozzerella over top & serve. Yields approximately 4 - 1/2 cup servings. Number of Servings: 4Recipe submitted by SparkPeople user CC9873.

The nutritional information for Cheesy Summer Squash Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 95.4

• Total Fat: 8.7 g
• Cholesterol: 5.0 mg
• Sodium: 51.9 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 1.1 g
• Protein: 3.0 g

The dietary needs meet for Cheesy Summer Squash Skillet is Low Carb