The recipe Butternut Squash with Maple and Cinnamon

Made From Scratch Recipes

Butternut Squash with Maple and Cinnamon recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like Butternut Squash with Maple and Cinnamon!

Butternut Squash with Maple and Cinnamon

Butternut Squash with Maple and Cinnamon Recipe
Butternut Squash with Maple and Cinnamon

So sweet and yummy!

What Course Is Butternut Squash with Maple and Cinnamon?

Butternut Squash with Maple and Cinnamon is for Side Dish.


How Long Does Butternut Squash with Maple and Cinnamon Recipe Take To Prepare?

Butternut Squash with Maple and Cinnamon takes 3 minutes to prepare.


How Long Does Butternut Squash with Maple and Cinnamon Recipe Take To Cook?

Butternut Squash with Maple and Cinnamon takes 35 minutes to cook.


How Many Servings Does Butternut Squash with Maple and Cinnamon Recipe Make?

Butternut Squash with Maple and Cinnamon makes 4 servings.


What Are The Ingredients For Butternut Squash with Maple and Cinnamon Recipe?

The ingredients for Butternut Squash with Maple and Cinnamon are:

2 cup, cubes Butternut Squash
1/4 tsp Morton Iodized Sea Salt
1/8 tsp Pepper, black
1 tsp Cinnamon, ground
1 tbsp Extra Virgin Olive Oil
2 tbsp 100% Pure Maple Syrup


How Do I Make Butternut Squash with Maple and Cinnamon?

Here is how you make Butternut Squash with Maple and Cinnamon:

Preheat oven to 400 degrees F. Prepare a baking pan by covering with parchment paper or foil.Whisk together syrup, olive oil, salt, pepper, and cinnamon well. Add squash and toss to coat.Spread squash on prepared pan and bake for 30-40 minutes until squash is tender and syrup is caramelized.Serve immediately.Serving Size: 1/2 CupNumber of Servings: 4Recipe submitted by SparkPeople user DBEAU57.


What's The Nutritional Info For Butternut Squash with Maple and Cinnamon?

The nutritional information for Butternut Squash with Maple and Cinnamon is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.7
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 0.9 g

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