Side Dish

Chao Nan Gua (Kabocha Squash with Ginger) is for Side Dish.

Chao Nan Gua (Kabocha Squash with Ginger) takes several minutes to prepare.

Chao Nan Gua (Kabocha Squash with Ginger) takes several minutes to cook.

Chao Nan Gua (Kabocha Squash with Ginger) makes 4 servings.

The ingredients for Chao Nan Gua (Kabocha Squash with Ginger) are:

1 tsp canola oil
1 1/2" piece of ginger, peeled and cut into 1/8" pieces
2 tsp sugar
1/2 tsp kosher salt
1 small kabocha squash (2 1/2 lbs), peeled, seeded and cut into 1 1/2" pieces

Here is how you make Chao Nan Gua (Kabocha Squash with Ginger):

1. Heat oil in a 10" skillet or wok over high heat. Add ginger and cook until fragrant, about 2 minutes. Add sugar, salt, squash, and 1/2 cup water. 2. Bring to a boil and reduce heat to medium, and cover; cook, stirring occasionally, until squash is tender, 8-12 minutes.3. Transfer to a bowl and serve.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SBRACKETT24.

The nutritional information for Chao Nan Gua (Kabocha Squash with Ginger) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 120.6

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 120.1 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 3.8 g
• Protein: 0.9 g

Chao Nan Gua (Kabocha Squash with Ginger) is Asian cuisine.