Side Dish

YELLOW SQUASH GRATIN is for Side Dish.

YELLOW SQUASH GRATIN takes 10 minutes to prepare.

YELLOW SQUASH GRATIN takes 40 minutes to cook.

YELLOW SQUASH GRATIN makes 8 servings.

The ingredients for YELLOW SQUASH GRATIN are:

2 CUPS CHOPPED ONION
3 CLOVES OF GARLIC, MINCED
12 CUPS OF YELLOW SQUASH HALVED LENGTHWISE
1/2 C. CHOPPED FLAT LEAF PARSLEY
1 1/2 TSP SALT
1 TSP OF FRESH THYME CHOPPED (1/2 TSP. IF DRIED)
1/2 TSP BLACK PEPPER
3 CUPS OF RICE ( COOKED ANY THAT YOU HAVE)
3/4 CUP OF GRATED GRUYERE OR SWISS CHEESE
3 EGGS BEATEN
1/4 C. PARM CHEESE
1 TBLSPOON MELTED BUTTER

Here is how you make YELLOW SQUASH GRATIN:

OVER MED HEAT. ADD ONION AND SAUTEE 5 MIN OR UNTIL TENDER. ADD GARLIC SAUTEE 30 SEC. ADD SQUASH SAUTEE 7 MIN. THEN REMOVE FROM HEAT. ADD SEASONING PARSLEY, RICE, EGGS, CHEESE (EXCEPT PARM)AND THEN BAKE IN A 13X9 DISH AT 375 FOR 30 MIN. ADD PARM ON TOP. 8 1 CUP SERVINGS.Number of Servings: 8Recipe submitted by SparkPeople user AYDUBU.

The nutritional information for YELLOW SQUASH GRATIN is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.2

• Total Fat: 8.2 g
• Cholesterol: 97.4 mg
• Sodium: 135.2 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.9 g
• Protein: 11.9 g