Side Dish

Orange-glazed acorn squash is for Side Dish.

Orange-glazed acorn squash takes 15 minutes to prepare.

Orange-glazed acorn squash takes 35 minutes to cook.

Orange-glazed acorn squash makes 3 servings.

The ingredients for Orange-glazed acorn squash are:

One 4-inch acorn squash
2 tablespoons orange juice
1 teaspoon Splenda brown sugar blend
1 teaspoon fresh lime juice
1 teaspoon low-sodium soy sauce
1/8 teaspoon salt
Dash of ground red pepper (optional)

Here is how you make Orange-glazed acorn squash:

Preheat oven to 375. Cut squash crosswise into 3/4-inch thick slices, discarding seeds and stringy pulp. Arrange the squash slices in a single layer on a large baking sheet coated with cooking spray. Bake squash slices at 375 for 15 minutes.Reduce orange juice by half (to 1 tbsp). Combine with all remaining ingredients to create the glaze.Brush half of glaze over squash slices. Bake at 375 for another 10 minutes. Brush slices with remaining glaze and bake a final 10 minutes. Serve hot.Serving Size:?2 slices

The nutritional information for Orange-glazed acorn squash is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 70.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 156.3 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.2 g
• Protein: 1.3 g

The dietary needs meet for Orange-glazed acorn squash is Vegetarian