The recipe Stir Fry Vegetables

Made From Scratch Recipes

Stir Fry Vegetables recipe is a Asian Side Dish meal that takes several minutes to make. If you enjoy Asian for Side Dish, you will like Stir Fry Vegetables!

Stir Fry Vegetables

Stir Fry Vegetables Recipe
Stir Fry Vegetables

What Course Is Stir Fry Vegetables?

Stir Fry Vegetables is for Side Dish.


How Long Does Stir Fry Vegetables Recipe Take To Prepare?

Stir Fry Vegetables takes several minutes to prepare.


How Long Does Stir Fry Vegetables Recipe Take To Cook?

Stir Fry Vegetables takes several minutes to cook.


How Many Servings Does Stir Fry Vegetables Recipe Make?

Stir Fry Vegetables makes 4 servings.


What Are The Ingredients For Stir Fry Vegetables Recipe?

The ingredients for Stir Fry Vegetables are:

VIP Stiry Fry Peking Mixed Vegetables, 2.25 cup
Imperial Dragon Sesame Seed Oil, .3 tbsp
Crisco Pure Olive Oil, .6 tbsp
Kikoman Stir Fry Sauce, 5 tbsp


How Do I Make Stir Fry Vegetables?

Here is how you make Stir Fry Vegetables:

Heat oils in pan or wok. Add vegetables and stir fry for 5 minutes or until tender. Add Kikoman Stir Fry Sauce. Cook through.Number of Servings: 4Recipe submitted by SparkPeople user TEDDIBARE.


What's The Nutritional Info For Stir Fry Vegetables?

The nutritional information for Stir Fry Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.0
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 678.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.1 g

What Type Of Cuisine Is Stir Fry Vegetables?

Stir Fry Vegetables is Asian cuisine.


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