Side Dish

stuffed baby eggplant is for Side Dish.

stuffed baby eggplant takes several minutes to prepare.

stuffed baby eggplant takes several minutes to cook.

stuffed baby eggplant makes 4 servings.

The ingredients for stuffed baby eggplant are:

1 c spinach
4 baby eggplants halved or 1 large eggplant quartered
2tbls olive oil
3 garlic cloves
1 whole tomato diced
2 oz mozzerella

Here is how you make stuffed baby eggplant:

wash and halve eggplantscoop out eggplant flesh leaving shell and 1/4 in thickness to eggplantheat oil in saucepan brown chopped garlic and saute eggplant flesh with spinach. spoon mixture back into eggplant shell top with diced tomatoes and parsley and bake for 15 mn til tender sprinkle shredded mozzerella over the top the last 5 mn of bakingServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KGULEM.

The nutritional information for stuffed baby eggplant is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 146.7

• Total Fat: 9.5 g
• Cholesterol: 8.2 mg
• Sodium: 81.7 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 4.2 g
• Protein: 5.6 g

stuffed baby eggplant is Italian cuisine.