Side Dish

Grilled Stuffed Portobello Mushrooms is for Side Dish.

Grilled Stuffed Portobello Mushrooms takes 15 minutes to prepare.

Grilled Stuffed Portobello Mushrooms takes 13 minutes to cook.

Grilled Stuffed Portobello Mushrooms makes 4 servings.

The ingredients for Grilled Stuffed Portobello Mushrooms are:

2/3 cup chopped plum tomato
1/4 cup Mozzarella Cheese
1 tsp Olive Oil
1/2 tsp finely chopped fresh Rosemary
1/8 tsp Black Pepper
Garlic, 1 clove (crushed)
4 (5 inch) Portabella Mushrooms
2 Tbsp Lemon Juice
2 tbsp soy sauce
2 tsp fresh Parsley

Here is how you make Grilled Stuffed Portobello Mushrooms:

Combine tomato, cheese, 1/2 tsp oil, rosemary, pepper, and garlic in a small bowl.Remove brown gills from mushroom caps.Combine 1/2 tsp oil, juice, and soy sauce . Brush over both the sides of the mushroom caps. Place mushroom caps, stem sides down, on grill rack coated with cooking spray, and grill 5 minutes on each side or until soft.Spoon 1/4 cup tomato mixture into each mushroom cap. Cover and grill 3 minutes or until cheese is melted. Sprinkle with parsley.Number of Servings: 4Recipe submitted by SparkPeople user LGGRUE.

The nutritional information for Grilled Stuffed Portobello Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 82.7

• Total Fat: 3.7 g
• Cholesterol: 8.2 mg
• Sodium: 524.8 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.9 g
• Protein: 6.6 g

The dietary needs meet for Grilled Stuffed Portobello Mushrooms is Low Carb