The recipe Aimee's Stuffed Mushrooms

Made From Scratch Recipes

Aimee's Stuffed Mushrooms recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Aimee's Stuffed Mushrooms!

Aimee's Stuffed Mushrooms

Aimee's Stuffed Mushrooms Recipe
Aimee's Stuffed Mushrooms

Spinach, cheese, cream cheese

What Course Is Aimee's Stuffed Mushrooms?

Aimee's Stuffed Mushrooms is for Side Dish.


How Long Does Aimee's Stuffed Mushrooms Recipe Take To Prepare?

Aimee's Stuffed Mushrooms takes 10 minutes to prepare.


How Long Does Aimee's Stuffed Mushrooms Recipe Take To Cook?

Aimee's Stuffed Mushrooms takes 20 minutes to cook.


How Many Servings Does Aimee's Stuffed Mushrooms Recipe Make?

Aimee's Stuffed Mushrooms makes 4 servings.


What Are The Ingredients For Aimee's Stuffed Mushrooms Recipe?

The ingredients for Aimee's Stuffed Mushrooms are:

3 pkgs Whole Mushrooms
1 cup shredded cheese (whatever is in the fridge!)
4 oz cream cheese softened or warmed in microwave
2 cups or more fresh spinach
1 tbsp olive oil
garlic salt
onion salt
any other seasonings such as red pepper flakes


How Do I Make Aimee's Stuffed Mushrooms?

Here is how you make Aimee's Stuffed Mushrooms:

Heat olive oil in skillet. Cook down spinach to taste. Mix ingredients expect mushrooms in a bowl. Wash mushrooms and place in a greased serving dish or pan. Place about 1/2 tsp of filling on each mushroom. Bake at 400 degrees for 20 minutes. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AIMDREG.


What's The Nutritional Info For Aimee's Stuffed Mushrooms?

The nutritional information for Aimee's Stuffed Mushrooms is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 246.1
  • Total Fat: 21.5 g
  • Cholesterol: 56.0 mg
  • Sodium: 308.6 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 10.8 g

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