Side Dish

Gorganzola Stuffed mushrooms is for Side Dish.

Gorganzola Stuffed mushrooms takes several minutes to prepare.

Gorganzola Stuffed mushrooms takes several minutes to cook.

Gorganzola Stuffed mushrooms makes 16 servings.

The ingredients for Gorganzola Stuffed mushrooms are:

1/4 cup olive oil
1 small onion, finely chopped
4 cloves garlic, finely chopped
16 large button mushrooms, stems removed and finely chopped
2 cups fresh bread crumbs
1/4 finely chopped fresh parsley
Dash of hot pepper sauce
4 ounces Gorgonzola cheese, crumbled

Here is how you make Gorganzola Stuffed mushrooms:

(instead of grilling them as Bobby Flay does- I put them in the preheated 350 oven until tender about 10-15 min.)ORUse side burners or preheat grill. Heat oil in a medium saucepan over medium high heat. Add onions and garlic and cook until soft. Add mushroom stems and cook until golden brown. Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese. Mix until well combined (if mixture looks too dry, add more olive oil.) Season the mixture with salt and pepper to taste. Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.Number of Servings: 16Recipe submitted by SparkPeople user NEWDAY74.

The nutritional information for Gorganzola Stuffed mushrooms is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 73.5

• Total Fat: 6.3 g
• Cholesterol: 9.4 mg
• Sodium: 126.5 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.5 g
• Protein: 2.9 g