Side Dish

Savory Stuffed Mushrooms is for Side Dish.

Savory Stuffed Mushrooms takes 25 minutes to prepare.

Savory Stuffed Mushrooms takes 15 minutes to cook.

Savory Stuffed Mushrooms makes 4 servings.

The ingredients for Savory Stuffed Mushrooms are:

8 large fresh mushrooms
1/2 bunch fresh parsley, or 2.5 tbsp dried parsley
1/2 bunch fresh basil, or 2.5 tbsp dried basil
6 green onions, coarsley chopped
3 cloves garlic
1/2 cup Italian-style bread crumbs
2 tbsp lemon juice
1/4 cup olive oil
1/4 tsp black pepper

Here is how you make Savory Stuffed Mushrooms:

1. Preheat oven to 375 degrees. Lightly spray large baking sheet with nonstick cooking spray. Gently clean mushrooms with a damp cloth.2. Carefully separate mushroom caps from stems. Reserve stems and set caps aside.3. For filling, in bowl of food processor or blender, combine mushroom stems, parsley, basil, garlic, and green onion. Process using on/off pulsing action until finely chopped.4. Transfer to medium bowl. Stir in bread crumbs, lemon juice, olive oil, and pepper until well blended.5. Place mushroom caps upside down on prepared baking sheet. Using teaspoon, carefully stuff caps with filling. Bake until heated through, about 15 minutes. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user NANICAROLINE.

The nutritional information for Savory Stuffed Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.9

• Total Fat: 14.4 g
• Cholesterol: 0.0 mg
• Sodium: 240.5 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.6 g
• Protein: 3.9 g

The dietary needs meet for Savory Stuffed Mushrooms is Vegetarian