The recipe Stuffed Portobello Mushrooms

Made From Scratch Recipes

Stuffed Portobello Mushrooms recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Stuffed Portobello Mushrooms!

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms Recipe
Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

What Course Is Stuffed Portobello Mushrooms?

Stuffed Portobello Mushrooms is for Side Dish.


How Long Does Stuffed Portobello Mushrooms Recipe Take To Prepare?

Stuffed Portobello Mushrooms takes 5 minutes to prepare.


How Long Does Stuffed Portobello Mushrooms Recipe Take To Cook?

Stuffed Portobello Mushrooms takes 30 minutes to cook.


How Many Servings Does Stuffed Portobello Mushrooms Recipe Make?

Stuffed Portobello Mushrooms makes 1 servings.


What Are The Ingredients For Stuffed Portobello Mushrooms Recipe?

The ingredients for Stuffed Portobello Mushrooms are:

4 portobello mushrooms, about 4"/10 cm eide, stems removed.
2 cups cooked Uncle Ben's Wholegrain Brown Rice
1 cup no-salt-added tomato or pasta sauce
2 tbsp. fresh basil, or parsley
1 tsp. dried thyme
1/2 tsp ground pepper
4 tsp. fresh grated parmesan


How Do I Make Stuffed Portobello Mushrooms?

Here is how you make Stuffed Portobello Mushrooms:

Makes 4 Servings:Directions: Place mushroom caps, cup side up on a cooking sheet. In a bowl combine rice, tomato sauce, basil, thyme, & pepper. Mound mixture evenly among mushrooms. Sprinkle each with cheese and bake in 350 degrees F oven for about 30 minutes or until mushrooms are tender and cheese golden.Number of Servings: 1Recipe submitted by SparkPeople user PATRICIAROSE7.


What's The Nutritional Info For Stuffed Portobello Mushrooms?

The nutritional information for Stuffed Portobello Mushrooms is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 360.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 76.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 8.0 g

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