Side Dish

Ricotta Stuffed Peppers is for Side Dish.

Ricotta Stuffed Peppers takes 10 minutes to prepare.

Ricotta Stuffed Peppers takes 30 minutes to cook.

Ricotta Stuffed Peppers makes 8 servings.

The ingredients for Ricotta Stuffed Peppers are:

Yellow Peppers (bell peppers), 4 pepper,
Ricotta Cheese, part skim milk, 2. cup
Mozzarella Cheese, part skim milk, 8 oz
Parmesan Cheese, grated, .3 cup
Garlic, 1 tsp
Egg, fresh, 2 large
salt & pepper to taste
parsley
breadcrumbs for topping

Here is how you make Ricotta Stuffed Peppers:

Cut peppers in halfclean out seedsput in glass casserole cut side down microwave 5 minutes until soft but not mushyLet peppers coolWhile peppers are in microwaveMix ricotta, mozzarella, grated cheese, parsley, egg s&pOnce peppers are cooled fill each pepper half and top with some breadcrumbs and a mist of olive oilBake in 350 oven 20-30 minutesNumber of Servings: 8Recipe submitted by SparkPeople user SAKISMOM1.

The nutritional information for Ricotta Stuffed Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.2

• Total Fat: 12.0 g
• Cholesterol: 91.6 mg
• Sodium: 296.5 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.8 g
• Protein: 18.0 g