Side Dish

Stuffed Green Peppers is for Side Dish.

Stuffed Green Peppers takes 5 minutes to prepare.

Stuffed Green Peppers takes 45 minutes to cook.

Stuffed Green Peppers makes 6 servings.

The ingredients for Stuffed Green Peppers are:

3 oz Deer meat, ground, pan cooked 85g, 3oz (by LEMONKA)
1 cup Tomato Sauce
1 cup, chopped Onions, raw
1 cup White Rice, long grain, cooked
0.25 cup Cheese - 2% - 4 Cheese Mexican - Shredded - Kroger
6 serving 1 Med. Green Bell Pepper

Here is how you make Stuffed Green Peppers:

Boil peppers 5-10 minutes to soften. Cut the tops of the peppers and hollow all the insides out including the seeds. Cook the deer meat and saute the onion with it. Cook the rice and add it along with the cheese and tomato sauce. Spoon the mix into the pepper slightly overflowing. sprinkle with cheese.Bake at 350 for 15 minutes. Serving Size: 6 stuffed peppersNumber of Servings: 6Recipe submitted by SparkPeople user HBILBREY88.

The nutritional information for Stuffed Green Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 127.2

• Total Fat: 2.2 g
• Cholesterol: 16.3 mg
• Sodium: 266.1 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 3.2 g
• Protein: 7.4 g