Side Dish

Stuffed Plum Tomatoes is for Side Dish.

Stuffed Plum Tomatoes takes 10 minutes to prepare.

Stuffed Plum Tomatoes takes 20 minutes to cook.

Stuffed Plum Tomatoes makes 8 servings.

The ingredients for Stuffed Plum Tomatoes are:

- 4 plum tomatoes
- 1 shallot, minced
- 1/3 cup parmesean cheese, freshly grated
- 1/2 cup bread crumbs
- 1 tsp each dried basil, oregano, parsley, marjoram
- 1 tsp each salt, pepper
- 2 tbsp olive oil

Here is how you make Stuffed Plum Tomatoes:

Preheat oven to 400F.Halve tomatoes and scoop the flesh out. Slice a small sliver off the rounded side so they sit stable in a baking dish.Chop tomato insides finely and place into a bowl with the shallots, bread crumbs, parmesean cheese, herbs, salt, pepper, and olive oil. Mix well and divide amongst tomatoes.Bake for 20 minutes, until tops are golden and tomatoes are soft.Makes 8 half-tomato side dish servings, or 4 full-tomato main dish servings.Number of Servings: 8Recipe submitted by SparkPeople user OMGITSJO.

The nutritional information for Stuffed Plum Tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.7

• Total Fat: 5.3 g
• Cholesterol: 3.4 mg
• Sodium: 435.6 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.9 g
• Protein: 3.2 g

The dietary needs meet for Stuffed Plum Tomatoes is Vegetarian