Side Dish

Brown Sugar Glazed Baby Carrots is for Side Dish.

Brown Sugar Glazed Baby Carrots takes 5 minutes to prepare.

Brown Sugar Glazed Baby Carrots takes 10 minutes to cook.

Brown Sugar Glazed Baby Carrots makes 5 servings.

The ingredients for Brown Sugar Glazed Baby Carrots are:

1 pound baby carrots
4 tbls butter
3 tbls brown sugar
dash of salt (optional)

Here is how you make Brown Sugar Glazed Baby Carrots:

put the carrots in a saucepan, cover with water and bring to a boil for 10 minuteswhile carrots are cooking, melt butter and brown sugar in a saute panonce carrots are done, drain and add to saute pan. stir to coat. Add a dash of salt (optional). serve.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user MAMABARRY.

The nutritional information for Brown Sugar Glazed Baby Carrots is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 144.5

• Total Fat: 9.2 g
• Cholesterol: 24.9 mg
• Sodium: 51.4 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.1 g
• Protein: 1.2 g