The recipe Cranberry Chutney, reduced sugar

Made From Scratch Recipes

Cranberry Chutney, reduced sugar recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Cranberry Chutney, reduced sugar!

Cranberry Chutney, reduced sugar

Cranberry Chutney, reduced sugar Recipe
Cranberry Chutney, reduced sugar

Yummy compliment to roast meats, added to meat sandwiches, or on toast!

What Course Is Cranberry Chutney, reduced sugar?

Cranberry Chutney, reduced sugar is for Side Dish.


How Long Does Cranberry Chutney, reduced sugar Recipe Take To Prepare?

Cranberry Chutney, reduced sugar takes 15 minutes to prepare.


How Long Does Cranberry Chutney, reduced sugar Recipe Take To Cook?

Cranberry Chutney, reduced sugar takes 20 minutes to cook.


How Many Servings Does Cranberry Chutney, reduced sugar Recipe Make?

Cranberry Chutney, reduced sugar makes 12 servings.


What Are The Ingredients For Cranberry Chutney, reduced sugar Recipe?

The ingredients for Cranberry Chutney, reduced sugar are:

2 cup, chopped Cranberries
0.25 cup Truvia Brown Sugar Blend for baking
.5 cup, packed Raisins
.5 cup, diced Celery, raw
1 tbsp candied ginger, chopped
1 fl oz Lemon Juice
1 tbsp minced onions (by GRANDCRACKER)
.5 tsp Salt
.5c. water


How Do I Make Cranberry Chutney, reduced sugar?

Here is how you make Cranberry Chutney, reduced sugar:

Stirring constantly, bring all to boil in large pot. Reduce heat & simmer, stirring frequently, 15 minutes. Let cool; spoon into serving dish or jars & refrigerate.Serving Size: Makes approx. 12, 1/4-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CAROLCLICKS.


What's The Nutritional Info For Cranberry Chutney, reduced sugar?

The nutritional information for Cranberry Chutney, reduced sugar is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 40.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.4 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.3 g

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